Perhaps you didn't know that...

  • Puglia produces 80% of all pasta and extra virgin olive oil.
  • Every single olive tree is protected by Unesco.
  • There are villages in southern Puglia that were original colonies of Magna Greece, and where ancient Greek is spoken to this day.
  • Lecce is known as ‘the southern Florence’ because of its triumphant Baroque and magnificent architecture.
  • Every Sunday, the women of Bari Vecchia (Old Bari) enjoy making homemade orecchiette.
  • The crystal clear sea has been recognized with prestigious awards, such as the Bandiera blu.
  • The Mediterranean diet is recognized as Unesco Intangible Cultural Heritage: orecchiette, burrata, Altamura bread, ‘friselle’ with tomatoes and vegetables…and don’t forget the primitivo wine, part of Puglia’s enological excellence, making this region one of the top 10 destinations for wine lovers.
  • Locorotondo and Cisternino have been recognized as two of Italy’s ‘Most beautiful villages’


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